DASH. OF. THIS. AND. THAT

 

 

 

 

 

                  MAPLE BALSAMIC GLAZE

 

 

 

 

 

 

 

 

 

 

This is quite versatile and can be used with every type of entree. From appetizers to dessert it makes a wonderful dipping sauce, is great on salads, vegetables, grilled meats and fresh fruits. One of our favorite contrasts in flavor is a hint of balsamic reduction with creamy panna cotta and wild strawberries. Sometimes flavored and sometimes not this is a staple in our cupboard. 

 

Ingredients:

2 cups of good quality balsamic vinegar

3 Tablespoons of maple syrup

2 Tablespoon brown sugar.

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1.  Combine all ingredients in a saucepan over a medium heat.  Bring to a boil and allow to simmer until reduced by              half (about 20 minutes). Do not use a high heat as this will unfavorably alter the taste and do not over cook or it              will be too sticky.  

2.  Pour into a clean jar or bottle and seal well. 

     Store at room temperature for up to 8 weeks.