Buttery Sweet Dinner Rolls

These rolls hold true to their name. Hot, steamy soft and billowy - a perfect accompaniment to many dinners.

Ingredients:

1 1/4 cups warm water (use 1/4 cup to proof the yeast)

2 teaspoons yeast

3 tablespoons honey

2 tablespoons sugar

2 large eggs

1/4 cup sour cream

3 tablespoons dry milk

4 tablespoons butter

2 tablespoons vegetable oil

pinch of grated nutmeg

4 cups flour

1 teaspoon salt

2 tablespoons softened butter (for brushing the rolls)

Preheat oven to 375º

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1. Proof the yeast- by mixing the yeast in 1/4 cup warm water in a small bowl ( rest for a few minutes- it

should start to become a bit bubbly and fragrant- this is proof your yeast is viable)

2. In the meantime in a large mixing bowl mix together the remaining 1 cup of water, honey, sugar, eggs,

sour cream, butter, dried milk, vegetable oil and nutmeg. Add the proofed yeast and mix again.

3. Add the flour one cup at a time until the mixture forms a loose ball , add the salt and knead the dough until

it is smooth and elastic. This dough will be a bit sticky.

4. Place in a greased bowl and flip to lightly grease the surface cover and rest until doubled in size, approximately 1 1/2 hours.

5. Flour your hands and gently punch down the dough, place on a floured surface and break in approximately

24 even pieces, forming each into a roll shape (keeping your hands floured) or gently roll into a rectangle approximately 2" high and cut into even pieces.

6. Place on a parchment lined baking pan and cover and let rest for another 40 minutes (about doubled in size)

7. Bake at 375º for 15-17 minutes, remove from oven and brush with melted butter.

Serve hot.