DASH. OF. THIS. AND. THAT

Indian Red Pepper Dip

 

This red pepper dip has wonderful Mid-Eastern flavors and is quite special.

 

Ingredients:

3 large red bell peppers roasted (see link) and patted dry or one 15 oz jar roasted peppers (drained and patted dry)

1/2 clove garlic

2 tablespoons extra-virgin olive oil

1 tablespoon fresh parsley

1 tablespoon raisins

1/2 cup lightly toasted walnuts

1/4 cup lightly toasted pignoli

1/2 teaspoon cumin

1/2 teaspoon paprika

2 teaspoons balsamic vinegar

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1.  Whip all ingredients in a food processor until smooth , taste and adjust seasonings.

     This is best served with fresh or toasted pitas.